Produced in the sea of Hainan, Hele Crab is fat, tasty and nutritious. Among diverse ways of cooking the Crab, the most common way that you can enjoy the original taste and flavour is to steam it and then dip it in the source of ginger, garlic and vinegar. Compared with inland river crabs, Hele Crab enjoys its popularity due to two characteristics: those plump fat in Hele Crab covers the shell entirely while fat from inland river crabs is soft and greasy; meat quality from Hele Crab is fatter and tender than other kinds of crabs.